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NEW YORK STRIP STEAK



Hey there, busy moms! If you're looking to wow your guests with a delicious New York Strip Steak, look no further. This recipe is a breeze and comes together in just 15 minutes, so you can spend more time enjoying the company and less time in the kitchen!

 

Servings: 4

Prep Time: 5 minutes

Cook Time: 10 minutes

 

Ingredients:

- 2 New York Strip Steaks (15-16 ounces each)

- 2 tablespoons olive oil

- 10-15 sprigs fresh thyme

- 2-3 sprigs fresh rosemary

- 6-8 garlic cloves

- 4 tablespoons unsalted butter

- Sea salt and fresh cracked pepper (to taste)

 

How to Cook a New York Strip Steak:

1. Don't be shy with the salt and pepper! Season both sides of your strip steak generously. No one likes bland food, so make sure you cover every inch with those flavorful seasonings.

 

2. Heat up a large frying pan or cast iron skillet over high heat. Once it starts lightly smoking, add the olive oil.

 

3. Place the steaks in the pan and turn down to medium-high heat. Make sure they're not too crowded; we want to sear, not steam!

 

4. Toss in the garlic cloves, fresh thyme or rosemary, and drop in the butter.

 

5. Cook the steaks for a solid 2 minutes without moving them. This will give you that lovely golden brown crust on one side.

 

6. After 5-6 minutes, flip those steaks and repeat the process. Cook for another 2 minutes without moving them around.

 

Make-Ahead and Storage:

- Make-Ahead: Enjoy your steak right after cooking; it's at its best when fresh!

- How to Reheat: If you must reheat, throw it back in a hot pan with a touch of oil until it's warm and delightful.

- How to Store: Cover and pop it in the fridge for up to 3 days. Freezing, unfortunately, won't do justice to this steak.

 

NUTRITION:

- Calories: 680kcal

- Carbohydrates: 2g

- Protein: 47g

- Fat: 53g

  - Saturated Fat: 22g

  - Polyunsaturated Fat: 2g

  - Monounsaturated Fat: 23g

  - Trans Fat: 0.5g

- Cholesterol: 212mg

- Sodium: 121mg

- Potassium: 747mg

- Fiber: 0.5g

- Sugar: 0.1g

- Vitamin A: 471IU

- Vitamin C: 5mg

- Calcium: 75mg

- Iron: 4mg

 

There you have it, a tasty steak that's a hit with minimal time and effort. Enjoy, and happy cooking! 🍽️✨

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