top of page

Sold per piece.


The rump is the division between the leg and the chine cut right through the aitchbone.


Packed to keep its freshness within 12 hours. It must be frozen if not cooked immediately. 


Prices are subject to change from time to time, depending on the available supply. Note that the order price may be different every time you visit the website. We will do our best to avoid too many changes, but be assured that we will always give you the best price for the quality of the product you buy from us.


VAT Included
    bottom of page