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SIRLOIN STEAK WITH GARLIC BUTTER

This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak that's easy enough for an everyday meal, yet elegant enough for company.

https://www.dinneratthezoo.com/sirloin-steak/


INGREDIENTS:

1 1/4 pounds sirloin steak I like top sirloin

salt and pepper to taste

1 tablespoon olive oil

4 tablespoons butter softened

1/2 teaspoon garlic minced

1 tablespoon minced fresh herbs such as thyme, parsley, or chives, plus more for garnish


INSTRUCTIONS:

1. Pat each steak dry with a paper towel.

2. Heat a large cast-iron skillet or other heavy pans over medium-high heat.

3. Pour the olive oil into the pan.

4. Season the steaks on both sides with salt and pepper.

5. Place the steaks in a single layer in the pan.

6. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness (ex. medium is 145 degrees F).

7. While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt, and pepper. Stir to combine.

8. Let the steaks rest for at least 5 minutes off the heat.

9. Place a dollop of butter on top of each steak.

10. Slice the steak. Garnish with additional fresh herbs if desired, then serve.


NUTRITION:

Calories: 323kcal

Carbohydrates: 1g

Protein: 31g

Fat: 21g

Saturated Fat: 10g

Cholesterol: 117mg

Sodium: 181mg

Potassium: 485mg

Sugar: 1g

Vitamin A: 350IU

Calcium: 43mg

Iron: 2mg


Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Calories: 323kcal



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