OX TAIL STEW
This rugged pot of finger-licking meaty goodness uses an old-fashioned cut that, after a few hours in the oven, becomes a rich, hearty,...
OX TAIL STEW
BEEF TONGUE (LENGUA)
SLOW ROASTED LAMB SHOULDER
STICKY BEEF SHORT RIBS, SMASHED SPUDS AND HARVEST SLAW
SWEET AND SPICED WINTER LAMB CHOPS
SIRLOIN STEAK WITH GARLIC BUTTER
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
PAN-SEARED FILET MIGNON
RIBEYE STEAK
LAMB CHOPS WITH ROSEMARY GRAVY