Blue cheese is made from cow, goat, or sheep's milk that has been cured with cultures from the mold Penicillium ( 10 ). It is typically white with blue or grey veins and spots. The mold used to create blue cheese gives it a distinctive odor and bold, tangy flavor.
Cheeses must be stored in a cold temperature enclosed location such as a refrigerator or a chiller but not in a freezer to keep its edible life longer. Always make sure that you check the expiry and the condition of the food at all times.
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