Gouda is a traditional Dutch cheese which has a creamy texture and mild flavour when young. By the time the cheese is vintage it has developed intense and complex flavours, and has a firm texture.
Cheeses must be stored in a cold temperature enclosed location such as a refrigerator or a chiller but not in a freezer to keep its edible life longer. Always make sure that you check the expiry and the condition of the food at all times.
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