Marlborough sea salt, mint, garlic, rosemary and a touch of thyme.
Amazing on lamb, on the bbq, and in the oven. Also pretty damn good on new potatoes, salads or in a pea risotto. 
Ingredients in alphabetical order: allspice, bay leaf, black peppercorns, cardamom, celery seed, cloves, garlic, ginger, green peppercorns, mace, mint, mustard, nutmeg, parsley, rosemary, sea salt, smoked paprika, thyme, white peppercorns.
 
This spice is best accessory to provide a unique flavor to your meat dish. Complement this with other natural spices to complete your recipe. You can give your meat a rub with this spice and it will be ready for roasting or frying.
 
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