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What makes Swiss cheese “holey” is additional bacteria called Propionibacterium freudenrichii subspecies shermanii.


Cheeses must be stored in a cold temperature enclosed location such as a refrigerator or a chiller but not in a freezer to keep its edible life longer. Always make sure that you check the expiry and the condition of the food at all times.


Prices are subject to change from time-to-time depending on the available supply. Note that the order price may be different every time you visit the website. We will do our best to avoid too much changes, but be rest assured that we will always give you the best price for the quality of product that you will buy from us.


SKU: 0006
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