Sold per 1kg pack.
 
The tenderloin sits beneath the ribs, next to the backbone. It has two ends: the butt and the "tail". This muscle does very little work, so it is the tenderest part of the beef.
 
Price per 1 kg VAT included. Packed to keep its freshness within 12 hours. Must be frozen if not cooked immediately. 
 
Please note that each meat pack is weighed more or less 1kg as we cannot accurately cut them to the exact weight. As you buy more, you can see that on the average, you are getting 1kg weight for all the meats. Thank you for understanding.
 
Prices are subject to change from time-to-time depending on the available supply. Note that the order price may be different every time you visit the website. We will do our best to avoid too much changes, but be rest assured that we will always give you the best price for the quality of product that you will buy from us.