Sold per 1kg pack.
 
The rib section is both flavoursome and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking.
 
Each 1kg pack has about 5pcs.
 
Packed to keep its freshness within 12 hours. It must be frozen if not cooked immediately. 
 
Prices are subject to change from time-to-time depending on the available supply. Note that the order price may be different every time you visit the website. We will do our best to avoid too much changes, but be rest assured that we will always give you the best price for the quality of product that you will buy from us.
 
Check out the Recipe for Ribeye Steak here.